7318 FOR THE LOVE OF HOPS (Hieronymus)
Explains the nature of hops, their origins, and how brewers maximize their positive attributes throughout the brewing process. Author Stan Hieronymus starts with the basics of hop chemistry, then examines the important role farmers play and how brewers can best choose the hops they need. Includes information about and descriptions of more than 100 hop varieties, along with 16 recipes from around the world as well as hop quality and utilization, with an entire chapter devoted to dry hopping.
*In stock, but may require an extra 7 days processing.