WLP570 BELGIAN GOLDEN ALE
From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.
Attenuation: 75-80%; Flocculation: Low; Optimum Ferm Temp: 68°-75°F
Adding a reusable Polar Pack to your order is cheap insurance to keep your precious yeast cool during shipping!
*In stock, but may require an extra seven days processing.