WLP005 BRITISH ALE
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces
malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Attenuation: 67-74%; Flocculation: High; Optimum Ferm Temp: 65°-70°F
Adding a reusable Polar Pack to your order is cheap insurance to keep your precious yeast cool during shipping!
*In stock, but may require an extra seven days processing.