WHITE LABS CHAMPAGNE LIQUID YEAST

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  • $ 6.95


WLP715 CHAMPAGNE

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/strong ales. Can tolerate alcohol concentrations up to 17%. Neutral.

Attenuation: 75%; Flocculation: Low; Optimum Ferm Temp: 70°-75°F

Adding a reusable Polar Pack to your order is cheap insurance to keep your precious yeast cool during shipping!

*In stock, but may require an extra seven days processing.