WLP775 ENGLISH CIDER
Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.
Attenuation: 80%; Flocculation: Medium; Optimum Ferm Temp: 68°-75°F
Adding a reusable Polar Pack to your order is cheap insurance to keep your precious yeast cool during shipping!
*In stock, but may require an extra seven days processing.