WHITE LABS EUROPEAN ALE LIQUID YEAST

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  • $ 6.95


WLP011 EUROPEAN ALE

Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.

Attenuation: 65-70%; Flocculation: Medium; Optimum Ferm Temp: 65°-70°F

Adding a reusable Polar Pack to your order is cheap insurance to keep your precious yeast cool during shipping!

*In stock, but may require an extra seven days processing.