WLP590 WHITE LABS FRENCH SAISON ALE
Unique yeast strain producing farmhouse-style beers with a phenolic “bite” and moderate ester compounds. Producing a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating.
Attenuation: 73-80% Flocculation: Medium
Optimum Fermentation Temp: 69-75° F Alcohol Tolerance: 5-10%
Adding a reusable Polar Pack to your order is cheap insurance to keep your precious yeast cool during shipping!
*In stock, but may require an extra seven days processing.