WLP003 WHITE LABS GERMAN ALE II
Good for Kölsch, Alt, and German style Pale Ales. Strong sulfur component will reduce with aging. Clean, but with more ester production than WLP029.
Attenuation: 73-80% Flocculation: Medium.
Optimum Fermentation Temp: 65-70°F, Does not ferment well at less than 62°F
Adding a reusable Polar Pack to your order is cheap insurance to keep your precious yeast cool during shipping!
*In stock, but may require an extra seven days processing.