WLP004 IRISH ALE
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
Attenuation: 69-74%; Flocculation: medium to high; Optimum Ferm Temp: 65°-68°F
Adding a reusable Polar Pack to your order is cheap insurance to keep your precious yeast cool during shipping!
*In stock, but may require an extra 7 days processing.