WLP565 BELGIAN SAISON I ALE
Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.
Attenuation: 65-75%; Flocculation: Medium; Optimum Ferm Temp: 68°-75°F
Adding a reusable Polar Pack to your order is cheap insurance to keep your precious yeast cool during shipping!
*In stock, but may require an extra seven days processing.