WLP838 SOUTHERN GERMAN LAGER
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermenter, produces slight sulfur, and low diacetyl.
Attenuation: 68-76%; Flocculation: medium to high; Optimum Ferm Temp: 50°-55°F
Adding a reusable Polar Pack to your order is cheap insurance to keep your precious yeast cool during shipping!
*In stock, but may require an extra seven days processing.